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GMO Apples Approved, Consumers Fight Back

Ronnie Cummins- Organic Consumers Assoc.

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Feb. 19, 2015

 

Untested, Inherently Risky—and Approved

 

 

 · Holistic Sverige AB © cc

On Friday, February 13, the U.S. Department of Agriculture (USDA) approved the first genetically engineered apple, despite hundreds of thousands of petitions asking the USDA to reject it.

According an article in Politico, the USDA said the GMO apple “doesn’t pose any harm to other plants or pests.”

Great. But what about potential harm to the humans who consume them?

The GMO Arctic Apple (Golden Delicious and Granny varieties), developed by Canada-based Okanagan Specialty Fruit, shockingly doesn’t require approval by the U.S. Food & Drug Association (FDA). The FDA will merely conduct a “voluntary review” before, presumably, rubber-stamping the apple for use in restaurants, institutions (including schools and hospitals) and grocery stores—with no meaningful long- (or even short-) term safety testing for its potential impact on human health.

Here’s why that should concern every consumer out there, especially parents of young children.

Read the blog post

Don't Want 'Em, Won't Buy 'Em

apple slices

 

 

On February 13 (2015), the U.S. Department of Agriculture (USDA) approved the first GMO apple, genetically engineered to not turn brown after it’s sliced.

The company (Okanagan Specialty Fruits Inc.) that makes the apple wants you to believe that consumer demand was behind the invention.

But the real target customers for GMO apples are fast-food restaurants and food service businesses—companies that want mothers of young children to think they’re selling healthy fresh fruit, even if that fruit is a genetically engineered apple that has undergone no meaningful safety testing for human consumption.

Fortunately, it takes a while to grow an apple tree. So it may be a couple of years before the GMO apple shows up in grocery stores, fast-food restaurants, schools or hospitals.

In the meantime, it’s up to consumers to make sure the main customers for Okanagan’s frankenapple—fast-food restaurants who want to serve the apple in kids’ meals and salad bars—know that consumers don’t want ‘em, and won’t buy ‘em.

TAKE ACTION: Tell McDonald’s, Wendy’s, Burger King, Dunkin Donuts and Subway to Publicly Commit to not Sell GMO Apples

 

 

ronniecummins@organicconsumers.org