The Nazis in the White House Story: Part 54

Nazi FDA Pushes Beriberi Across US, Bans Cure

http://www.hoaxofthecentury.com/NaziFDABeriberi1.htm

Now we know why the Japanese have the best health in the world.

They synthesized the garlic derivative TTFD of garlic thiamine in 1954. Of course the amount of thiamine in garlic is minimal. Derrick Lonsdale, MD found out about their discovery and got an English translation 38 years ago and got an independent study license from the FDA to import it from Takeda in Japan and use it with patients sending reports to the FDA every year. Inspite of marvelous results the FDA has banned TTFD the synthetic thiamine for 38 years and the ban continues.

An American company is selling a similar thiamine as Takeda at Amazon. Derrick Lonsdale has confirmed it is legitimate synthetic TTFD. I have used two capsules twice a day for the past month or so and have found ten health benefits over and beyond the thiamine benefits in a B100 capsule daily.

In the original thiamine discovery in the 1920's the various chemicals used to isolate it ended up with Thiamine chloride. Thiamine in food is a different animal and not thiamine chloride. Still the Nazi FDA only allows synthetic thaimine chloride!

Dr. Londsdale's work has emphasized the importance of TTFD in the functioning of the Autonomous Nervous System, all of the automatic functions going on in the body to preserve health OR NOT. Don't leave home without it.

Regards, Jon Carlson

 

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The Nazis in the White House Story: Part 54

Nazi FDA Pushes Beriberi Across US, Bans Cure

 

By Jon Carlson

 

 

Do You have Beriberi? Probably.

When Thiamine was discovered in the 1920's the isolation product was thiamine chloride. Way back in 1954 Japanese scientists discovered that the thiamine form in garlic, TTFD, was more effective as a Beriberi cure as it didn't need liver chemistry and went direct to the cells.

Derrick Lonsdale, MD has studied TTFD for 38 years on a special licence from the Nazi FDA to import it from Japan giving reports to the FDA annually. Nevertheless, the Nazi FDA bans importation from Japan allowing only the low effectiveness thaimine chloride form to be used in supplements.

He says Japanese scientists proved that it is efficacious in a large number of disease condtions and that it is completely safe even in large doses. With it he says, I have been successful in helping large numbers of people. There is no magic to it. It simply boosts energy chemistry and that energy is used by the cells with deprived tissue to repair themselves and to create a greater degree of energy efficiency. It is the disulfide that enables the molecule to be easily absorbed into cells.

There is only one allithiamine and that is the one that occurs naturally in the allium plants like garlic. Thiamine tetrahydrofurfuryl disulfide (TTFD), the synthetic counterpart of allithiamine is presently sold as Allithiamine. Note the capital A, for this product is not to be confused with the naturally occurring disulfide in garlic. This is a synthetic form. Recently an American company has begun sale of Allithiamine and Dr. Lonsdale confirms its efficiency.

http://www.amazon.com/Allithiamine-250-caps-Ecological-Formulas/product-reviews/B001Y9WZ5O

Dr. Lonsdale reports possible symptoms: headache, lassitude, anorexia. insomnia, excessive sweating, nausea, vomiting, abdominal pain, and personality changes may be associated with typical 'stocking and glove' analgesia and 'funnel vision' symptoms that are usually attributed to 'hysteria'. Depression, parasthesise, weakness, dizziness, backache, muscle pain, palpitations, precordial distress on exertion, (pseudoangina), insomnia, anorexia, nausea, vomiting, weight loss, hypotension, bradycardia at rest and tachycardia with sinus arrhythemia on exertion occurred after severe deprivation for several weeks, emotional instability, mood changes, lack of cooperation, fearfulness with agitation, and many somatic symptoms.

DRINKING TEA is known to reduce the biologic effectiveness of dietary thiamine due to an unidentifiied inhibitory mechanism.

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