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Butter vs. Margerine

Denny Johnson

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y back. It was a white substance

with no food appeal so they added the yellow coloring and sold it to

people to use in place of butter. How do you like it?

They have come out with some clever new flavorings. DO YOU KNOW...the

difference between margarine and butter? Read on to the end...gets very

interesting. Both have the same amount of calories.

Butter is slightly higher in saturated fats at 8 grams compared to 5

grams. Eating margarine can increase heart disease in women by 53% over

eating the same amount of butter, according to a recent Harvard

Medical Study

Eating butter increases the absorption of many other nutrients in other

foods. Butter has many nutritional benefits where margarine has a few

only because they are added! Butter tastes much better than margarine

and it can enhance the flavors of other foods. Butter has been around

for centuries where margarine has been around for less than 100 years.

And now, for Margarine.

*Very high in trans fatty acids.

*Triple risk of coronary heart disease.

*Increases total cholesterol and LDL (this is the bad cholesterol) and

lowers HDL cholesterol, (the good cholesterol)

*Increases the risk of cancers up to five fold.

*Lowers quality of breast milk.

*Decreases immune response.

*Decreases insulin response.

And here's the most disturbing fact.... HERE IS THE PART

THAT IS VERY INTERESTING!

Margarine is but ONE MOLECULE away from being PLASTIC..

This fact alone was enough to have me avoiding margarine for life and

anything else that is hydrogenated (this means hydrogen is added,

changing the molecular structure of the substance).

You can try this yourself: Purchase a tub of margarine and leave it in

your garage or shaded area. Within a couple of days you will note a

couple of things:

* no flies, not even those pesky fruit flies will go near it (that

should tell you something)

* it does not rot or smell differently because it has no nutritional

value; nothing will grow on it Even those teeny weeny microorganisms

will not a find a home to grow. Why? Because it is nearly plastic. Would

you melt your Tupperware and spread that on your toast?

Share This With Your Friends.....(If you want to "butter them up")!