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For 2 Giants of Soft Drinks, a Crisis in a Crucial Market

Amelia Gentleman

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nvironment announced in August that drinks manufactured by Coca-Cola and PepsiCo in India contained on average more than 24 times the safe limits of pesticides, which could come from sugar, water and other ingredients.

When those reports appeared on the front pages of newspapers in India, Coke and Pepsi executives were confident that they could handle the situation. But they stumbled.

They underestimated how quickly events would spiral into a nationwide scandal, misjudged the speed with which local politicians would seize on an Indian environmental group’s report to attack their global brands and did not respond swiftly to quell the anxieties of their customers.

Three weeks later, Coke and Pepsi are still struggling to win back the confidence of consumers. Partial bans on their products remain in a quarter of India’s states and a complex legal battle to overturn the bans is just beginning. The companies acknowledge that things have not gone smoothly.

The battle offers a cautionary tale for multinational corporations doing business in developing countries, especially one like India, where the market for soft drinks is about $1.6 billion, with Coke holding about 60 percent.

In some ways, the immediate response from Coke and Pepsi came right out of crisis management text books.

The companies formed committees in India and the United States, working in tandem on legal and public relations issues. They worked around the clock fashioning rebuttals. They commissioned their own laboratories to conduct tests and waited until the results came through before commenting in detail.

Their approaches backfired. Their reluctance to give details fanned consumer suspicion. They became bogged down in the technicalities of the charges, instead of focusing on winning back the support of their customers.

“They got behind the curve, and now they are chasing the crisis,” said Richard S. Levick, president and chief executive of Levick Strategic Communications, which is based in the United States and specializes in advising businesses in crises.

Coke and Pepsi executives have said repeatedly that their soft drinks meet “international standards,” but concede this is a difficult fight.

“We have some way to go to restore consumer confidence in our brands,” said Kari Bjorhus, Coca-Cola’s communications director.

Rajeev Bakshi, chairman of PepsiCo India, agreed. “Has our side of the story got across to the consumer yet?” he asked. “Not really. I am concerned about that.”

On Tuesday, the companies got a lift with the publication of a study by India’s health ministry that said the Center for Science and Environment’s findings did not conclusively prove that the soft drinks contained pesticide residue.

The center, however, was skeptical. “The minister of health is clearly more concerned with industrial health — and not people’s health,” it said in a statement.

At the start, both companies were unprepared, when one state after another in India announced partial bans on Coke and Pepsi products, preventing the drinks from being sold in government offices, hospitals and schools. Politicians exploited the populist potential.

“We were a little surprised and disappointed by the bans,” said Kenth Kaerhoeg, group communications director for Coca-Cola Asia, who flew in from Hong Kong to work on the situation.

Suhel Seth, a public relations expert in India and an adviser to Coca-Cola India, said Coke and Pepsi should have known better. “Fringe politicians will continue to be publicly hostile to big Western companies, regardless of how eager they are for their investment,” he said.

In hindsight, Ms. Bjorhus, the Coke communications director, said she could now see how the environmental group had picked Coca-Cola as a way of attracting attention to the broader problem of pesticide contamination in Indian food products.

Sunita Narain, who heads the group, “has serious concerns about pesticides in the food chain,” Ms. Bjorhus said.

“By focusing her attention on the soft drinks industry, she gets a lot of attention.”

Failing to anticipate the political potency of the incident, Coke and Pepsi initially hoped that the crisis would blow over and they adopted a policy of silence.“Here people interpret silence as guilt,” said Mr. Seth, the Indian public relations expert. “You have to roll up your sleeves and get into a street fight. Coke and Pepsi didn’t understand that.”

The companies also failed to realize how fast news travels in modern India.

“We are living in a new, very aware India,” said Amit Agnihotri, a public relations analyst in Delhi. “We have 36 news channels. People are interested in what is happening around them. Coke and Pepsi haven’t understood the power of this new India.”

Coca-Cola eventually decided to go on the attack, though indirectly, giving detailed briefings by executives, who questioned the scientific credentials of their products’ accusers. They directed reporters to Internet blogs full of entries that were uniformly pro-Coke and they handed out the cellphone number for the director of an organization called the Center for Sanity and Balance in Public Life.

Emphasizing that he was not being paid by the industry, Kishore Asthana, from that center, said, “One can drink a can of Coke every day for two years before taking in as much pesticide as you get from two cups of tea.”

Still, the situation began to spin out of control. Newspapers printed images of cans of the drinks with headlines like “toxic cocktail.” News channels broadcast images of protesters pouring Coke down the throats of donkeys.

Although India represents only about 1 percent of Coca-Cola’s global volume, the nation is seen as central to the company’s long-term growth strategy. Coke decided to address customers directly, printing an advertisement asking, “Is there anything safer for you to drink?” and inviting Indians to visit its plants to see how the beverage is made.

Regulators have not set standards for allowable levels of pesticides in soft drinks. Cleansing sugar of pesticide traces is difficult, and India’s groundwater is so contaminated that most food products contain some pesticide residue.

Asim Parekh, a vice president for Coca-Cola India, said his “heart sank” when he heard first heard the accusations because he knew that consumers would be easily confused. “But even terminology like P.P.B. — parts per billion — is difficult to comprehend,” he said. “This makes our job very challenging.”