FourWinds10.com - Delivering Truth Around the World
Custom Search

Beware - WHITE FLOUR

Edith Cole

Smaller Font Larger Font RSS 2.0

s of super oxide free radicals known to science! It is used to chemically produce diabetes in normal rats, because alloxan spins up enormous amounts of free radicals in pancreatic beta cells, utterly destroying them! Aspartame also so damages the mitochondria, that people are then damaged by the free radicals spun off by the damaged mitochondria (premature graying for example)!

The VERY LAST thing we need added to our diet is alloxan, (A well known grievous poison!) which the FDA now has being force fed to us in white flour! (This includes even pasta!) Boy! Is the FDA ever making it hard to get any wholesome food in this country!

Alloxan thus directly interacts with Aspartame to produce multi organ damage, including diabetes and syndrome X! It also makes the poisonings from many other junk-foods far worse, and causes advanced aging (just like Aspartame!) AND, many other DEGENERATIVE DISEASES!

I hope this information helps to prove to the New Mexico Legislature, and to the courts that the FDA is now indeed just farcical, since Rumsfeld in 1981 broke everything decent in our government to put the heinous Aspartame into Us!

Sure glad I eat mostly whole wheat bread! I will now avoid ALL white flour products from this point forward.

Somebody, obviously just wants to kill us!

Please pass this on to the Minnesota Attorney General for me.

Sincerely,

James D. Bowen M.D.

--------------------------------------------------------------------------------