SURPRISE: You're Eating Fukkushima Radiationand Bloody, Cancerous Tumors in Fish Contaminated LBy Radiation
Turner Radio Network
January 28, 2014 -- (TRN http://www.TurnerRadioNetwork.com ) -- Americans and Canadians have been eating radioactive fish filled with bloody, cancerous tumors as a result of fish being contaminated with huge amounts of radiation in the Pacific ocean from the Fukushima nuclear disaster in Japan.
In March, 2011 an earthquake off the coast of Japan caused a Tsunami which hit the Fukushima Nuclear Power Plant, causing three reactors to melt down. Not only has that disaster site been spewing 400 tons of highly radioactive water into the Pacific Ocean every single day since the earthquake, the radiation has reached the US West Coast and the fish you've been eating from the Pacific ocean are full of it! The radiation in the fish is so terrible that wild-caught Alaskan Salmon and Canadian white fish are being found to have bloody, cancerous, tumors throughout their bodies.
The government and the nuclear power industry claim we have nothing to worry about. When you see the photos below, you may want decide for yourself if they're telling the truth.
According to the Local Environmental Observers (LEO) Network in Hydaburg, Alaska, they have found strange growths in the flesh or meat of salmon. "We were fishing for cohos (silver salmon) at the mouth of the Hydaburg River with line and reel." said Brian Holter, Jr. who said that eight fish were filled up inside with strange growths that were either white or pink in color. "On the outside the fish looked fine. The growths looked kind of like individual little salmon eggs, and about the same size. Other people were seeing the same kind of growths in their fish as well." he continued.
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