Santa Barbara Chef Removes ALL Pacific Seafood
Global Research Report
KEYT – Santa Barbara News Channel 3, Jan. 15, 2014 (h/t MissingSky101): Local Chef Takes North Pacific Seafood Off Menu; Chef Robert Perez says Fukushima disaster tainted California seafood [...] Robert Perez has been a chef for more than three decades, but it was the nuclear disaster in Japan that changed the way he cooks. [...] Even though scientists have said that the radiation in the ocean is now low, Perez isn’t buying it. [...] all seafood from the San Diego border to Alaska [are off the menu at Seagrass] [...] Scientist think avoiding the seafood is overboard and have said the levels of radiation in fish are less than what people are exposed to from x-rays. Perez said he has to be able to stand behind what he serves, even if people think it’s extreme. Read More »
Scientists Baffled by Mass Sardine Die-Sardines: All GONE, Not ONE Found Off West Coast
Sardine vanish off the coast; squid and anchovy fill the void for fishermen — [Larry Derr] has pulled up [Pacific sardines] by the ton since the 1980s [...] it was a shock when he couldn’t find one of the shiny silver-blue coastal fish all summer [...] anchovies have proven a poor replacement since sardines became scarce. Fortunately, a boom in market squid has propelled Derr and other coastal pelagic fishers. [...] Some have attributed recent rashes of sea lion pup and pelican deaths to the sardine population decline, which began a few years ago and was officially recognized in December [...] “Everybody’s calling me every day for sardines,” Derr s
Are you buying radioactive fish at the grocery store? Are you absolutely sure that you know the answer to that question? You are about to read about a analyze that discovered that a fish lately captured off the shore of the Fukushima prefecture was discovered to have 12,400 becquerels per kg of radioactive cesium. That is 124 times above the level that is regarded to be safe. But it is not just fish captured off the coast of Japan that you need to be concerned about. Here I will also discuss about a report by the National Academy of Sciences which declares unequivocally that Pacific Bluefin tuna have “transported Fukushima-derived radionuclides across the whole Northern Pacific Ocean”. As a matter of fact, if you just had a tuna sandwich for lunch you may have ingested radioactive material without even knowing it. Read More »